RESTAURANT
Our dishes are highly nutritional, delicious homemade food.
The authentic taste of our menu comes from traditional recipes and fresh, simple, and tasteful ingredients.
Our restaurants are open for guests, we prepare delicacies ranging from Breakfast, Appetizers, and Native dishes
BREAKFAST
TEA AND COFFEE
FRESHLY PROCESSED JUICE
ORANGE, WATERMELON, AND PINEAPPLE JUICE
NOODLES
PEPPER SOUP, VEGETABLES, AND FRIED NOODLES
SANDWICH
CLUB SANDWICH, CHICKEN BURGER, SANDWICH RAP
TOASTED
CHEESE, BUTTER, AND MAYONNAISES
APPETIZER
CHICKEN PEPPER SOUP, FISH, AND FRIES
Other dishes include fried plantain, finger-fried yam, fruit salad, grilled chicken and fish, and pepper soup (assorted).
MAIN DISH (PLATTERS)
NATIVE DISH
Our Native delicacies include
- EGUSI
- NATIVE JOLLOF RICE
- AFANG SOUP
- OZIZA SOUP (NATIVE SOUP)
- BANGA SOUP
- SEA FOOD OKRO SOUP
- VEGETABLE SOUP (EDIKA-IKONG)
- FISHER MAN SOUP
- OGBONO SOUP
- COCONUT RICE